The Ozpig – the vaguely druidic way to heat your patio and cook a chicken
Fire her up: Rhik Samadder gets to grips with the Ozpig. Photograph:…
Evenslice bread slicer – ‘not the best thing since sliced bread’
Rhik Samadder contemplates the Evenslice. Photograph: Christian Sinibaldi/Guardian What? The Evenslice (£20.99,…
Handpresso Wild – a coffee-dispensing bike pump
Rhik Samadder gets ready to pump some coffee. Photograph: Christian Sinibaldi for…
Foals: ‘Being self-destructive brings out your best art’
As a result, Philippakis’s lyrics are foreboding and dreamlike. He writes synaesthetically,…
The Edinburgh festival in 24 hours: pagan raverobics, lewd mime and farm noir
Although I’m an actor, this is my first Edinburgh fringe. I had…
Kogel Mogel whisk – I’m 42% happier with it in my life
Whisk analyst ... Rhik Samadder with his beloved Kogel Mogel. Photograph: Christian…
Aircraft Aluminium Rolling Pin – the least domestic thing I‘ve ever seen
‘Essentially a lightsaber’ … Rhik Samadder with the Aircraft Aluminium Rolling Pin.…
The self-heating butter knife – what a time to be alive!
The self-heating butter knife produces a pleated roll of cream turning over…
Joie citrus squeeze and mist – ‘I don’t know a more undignified way to prepare fish
Rhik juices a lemon with the Joie citrus squeeze. Photograph: Graeme Robertson/Guardian…
Large Doughnut Cake Mould – ‘like putting a book token inside a kennel on Christmas morning’
‘A real doughnut has to be introduced to boiling oil, like a…