Total time: 0:30 Prep: 0:20 Cook: 0:10 Level: Easy Serves: 4 people Ingredients 3 tbsp. corn oil 325 g. frozen sweetcorn kernels 2 eggs, beaten 100 g. plain flour 1 tsp. baking powder 1 spring onion, finely chopped 1 red […]
Total time: 0:07 Prep: 0:05 Cook: 0:02 Level: Easy Serves: 1 person Ingredients 1 slice sourdough bread, toasted half ripe avocado, mashed squeeze of lime 20 g. feta cheese 1 stick celery, sliced 2-3 mint leaves, torn salt and pepper, […]
Nutrition: 170 calories 8g fat (1g saturates) 24g carbohydrates Total time:1:25 Prep:0:25 Cook:1:00 Level: Easy Serves: 1-2 people Ingredients Main ingredients 3 courgettes, cut into 1 cm cubes 1 medium aubergine, cut into 1 cm cubes 1 […]
TOTAL TIME 2h PREP TIME 60 m CALORIES 673 Appam is an easy-to-make South Indian recipe. This traditional recipe is often enjoyed with potato curry and chutneys. Here’s how you can prepare this popular recipe […]
1. An overview After a tiring day at work, relishing masala tea or coffee on the terrace of the house along with your favourite biscuit or cookie is the real bliss. But, while you enjoy […]
1. The art of cooking Cooking is an art and to be a skilled artisan you need to know the tricks and tips right to fill the canvas called plate with colours in form of […]
1. The origin Think of a low day at work and then the magic that one bite of dark chocolate that transformed your mood! Actually, the joy that we experience after having chocolate is real […]
1. The magical paneer! Are you a vegetarian, who craves for something good like paneer or cottage cheese? Then stop for a while, because after reading this piece of information you will start loving it […]
1. Variety is the spice of life! Digging into a large tub of ice cream while reading our favourite book or watching our favourite show is what remains among the most cherished memories of summer […]
If there is anything that can compete with the phenomenon of samosa in this country, it has to be the crisp and sweet jalebi. It was somewhere in the 13th century that the west Asian import made inroads into the culinary […]