This peanut butter chocolate cake is a real crowd-pleaser, and is sure to please even the most discriminating chocolate cake lover. The recipe is simple, requiring only a few ingredients and no baking experience necessary. Just be sure to have all the ingredients on hand before you start cooking, as this cake will quickly disappear from the kitchen counter!
What is Kool Aid?
Kool Aid is a drink that is made from sugar, water, and the power-packed electrolyte solution Kool-Aid. The drink was first created in 1939 by Dr. James Naismith, a physical education professor at the University of Kansas. Kool Aid was originally marketed as an ice cold drink for children that could help improve their focus during school and after-school activities. However, over the years, Kool Aid has become more popular as a mixer and dessert drink.
How to make Kool Aid
You can make your own kool aid by mixing together some sugar, water, and carbonated beverage. You can also use flavored syrups such as strawberry or grape. Add the desired amount of flavoring to each cup of water and stir to combine. Once the ingredients are combined, pour into a pitcher and refrigerate for at least two hours before serving.
3.Ingredients for the Peanut Butter Chocolate Cake with Kool Aid
This peanut butter chocolate cake with kool aid is the perfect dessert for any occasion. The recipe is easy to follow and requires just a few ingredients.
To make the cake, you will need:
1/2 cup (120 ml) oil
2 cups (240 grams) all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
3/4 cup (180 ml) milk
1/2 cup (120 ml) peanut butter
3 eggs
1/4 cup (60 ml) red food coloring
8 ounces (225 grams) semisweet chocolate, chopped
To make the kool aid, you will need:
2 tablespoons sugar
1 tablespoon cornstarch
1/4 cup (60 ml) water
To assemble the cake, preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan. In a medium bowl, combine oil, flour, salt, and baking soda. Stir in milk and peanut butter until well mixed. Add eggs one at a time, mixing well after each addition. Add food coloring and mix again. Pour batter into prepared pan. Sprinkle chopped chocolate over top. Bake for
Directions for Making the Cake
This recipe for peanut butter chocolate cake is easy to follow and yields a moist, delicious cake that is perfect for any occasion. The cake is topped with a thick layer of chocolate frosting and sweetened with a touch of sugar-free Kool-Aid. This cake is simple to make and can be enjoyed by all ages!
To make the cake: Preheat oven to 350 degrees F. Grease and flour an 8×8 inch baking pan. In a medium bowl, combine together the flour, baking powder, and salt. In another medium bowl, whisk together the peanut butter, sugar, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and mix well until combined. Pour the batter into the prepared pan and spread it out evenly. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting it.
To make the frosting: In a large bowl, beat together the cream cheese, butter, and Kool-Aid until smooth. Add enough additional sugar-free Kool-Aid to achieve desired sweetness. Frost the top of the cooled cake with this mixture. Serve immediately!
Directions for Making the Kool Aid
This delicious peanut butter chocolate cake is perfect for any kid’s birthday party! You can make the cake ahead of time and just let it cool before you add the kool aid. This cake is also gluten-free and dairy-free, so it’s perfect for any dietary restrictions. Plus, it’s really easy to make!
Ingredients:
1/2 cup (120 ml) unsweetened cocoa powder
1 1/2 cups (360 ml) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
pinch of salt
3/4 cup (180 ml) sugar
1/2 cup (120 ml) vegetable oil
2 large eggs, at room temperature
5 tablespoons water
1 cup (240 ml) smooth peanut butter
1 cup (240 ml) semisweet chocolate chips
Kool Aid Recipe:
6 ounces sugar-sweetened drink mix
1/4 cup (60 ml) warm water
1 tablespoon Kool Aid concentrate
Preheat oven to degrees F (degrees C)
This peanut butter chocolate cake is a delicious way to celebrate any occasion! The cake is rich and chocolatey with a fluffy texture, and the addition of Kool Aid makes it extra sweet.
Grease and flour an 8xinch baking pan
This recipe is a classic peanut butter chocolate cake that can be made with either grease or flour.
This recipe is a classic peanut butter chocolate cake that can be made with either grease or flour. If you want to make the cake with grease, start by heating up 1 cup of peanut butter and 1 egg in a microwave until melted. Then pour the mixture into the baking pan and smooth it out with a spoon. Make sure to spread the peanut butter mixture evenly across the surface of the cake pan.
To make the cake with flour, start by mixing together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt in a bowl. Then add ¾ cup of cold liquid (such as water or milk) to the flour mixture and stir until blended. Pour the batter into the baking pan and smooth it out with a spoon. Make sure to spread the batter evenly across the surface of the cake pan.
whichever method you choose, be sure to bake the cake at 350 degrees Fahrenheit for 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before frosting it with your favorite peanut butter chocolate frosting recipe.
In a large bowl, mix together peanut butter and chocolate chips
In a small bowl, mix together kool aid and sugar
Pour mixture into the large bowl and stir until well combined
Pour batter into a 9 inch cake pan sprayed with cooking spray
Bake for about 30 minutes or until a toothpick comes out clean
Pour the mixture into the prepared pan
Ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
1 1/2 cups granulated sugar
3 large eggs, beaten until they are light and airy
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
12 ounces semisweet chocolate, chopped into small pieces (or 8 ounces semisweet chocolate, melted and cooled)
2 cups creamy peanut butter
3 tablespoons kool aid powder
Kool Aid Cake is a delicious chocolate cake that is perfect for any occasion. This recipe calls for kool aid as one of the ingredients. Kool Aid Cake is layers of rich chocolate cake and a thick peanut butter frosting. The frosting is made with peanut butter and kool aid. Kool Aid Cake is a delicious dessert that is sure to please any taste bud!
Add cup of kool-aid to the batter
This peanut butter chocolate cake with kool-aid is a unique and delicious way to celebrate any occasion! This recipe calls for just one cup of Kool-Aid, so it’s easy to adjust to your own preference. Be sure to pour the Kool-Aid into the batter just before baking, so that the flavors are fully absorbed into the cake. Serve with a scoop of ice cream or whipped cream for an extra indulgent treat!
Bake for minutes
This is the perfect recipe for a quick and easy dessert! Peanut butter chocolate cake is delicious and comforting, topped with a layer of kool aid. This dessert is perfect for any occasion – make it for your next party and watch as everyone goes wild for it!
Let cool before frosting
If you love peanut butter and chocolate as much as I do, this cake is for you! Made with a fluffy chocolate cake and a layer of peanut butter frosting, it’s the perfect dessert to celebrate any occasion. When you’re ready to frost it, just pour some Kool Aid into a glass and use it to frost the cake. No need to worry about making a mess – the Kool Aid will dissolve in the frosting while it’s still soft.
So why not let your party begin right now? This cake is easy to make and will be sure to please your guests. Just be sure to have plenty of napkins on hand – this cake is definitely messy!
What You’ll Need
-1 Box of Chocolate Cake Mix\-1 Jar of Kool Aid (any flavor)
-8 tbsp. peanut butter\-1/2 cup sugar\-1 egg\-1/4 cup vegetable oil
Directions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan. In a large bowl, combine the chocolate cake mix, kool aid, peanut butter, sugar, egg, and oil. Stir until well blended. Pour batter into the prepared pan. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Cool cake before frosting.
To make the frosting, combine 1 cup confectioners’ sugar and 2 tsp. milk in a small bowl; stir until smooth. Frost cooled cake. Serve immediately or store in an airtight container at room temperature for up to 3 days.
How to Make the Cake
This cake is amazing! It’s peanut butter chocolate, which is a flavor combination that I love. The recipe calls for Kool Aid, but you could use any kind of flavored drink you like. I used Cherry Kool Aid because it’s my favorite, but grape or strawberry would also be great. This cake tastes just like the real thing and it’s so easy to make. Plus, it’s really fun to put different flavors of Kool Aid in the cake and see how they taste together.
How to Make the Kool Aid
When it comes to desserts, there is no one better than Kool Aid. And chocolate cake is no exception. This recipe is perfect for a fun and easy dessert party. The best part is that you can make it in advance, so you are sure not to have any trouble planning ahead!Your guests will love this peanut butter chocolate cake with kool aid. Kool Aid is a great way to add some flavor and excitement to any dessert. This recipe calls for just two ingredients, so it is easy to follow and fun to make. Just mix together the kool aid and sugar in a small bowl, and then add it to the batter until well combined. Be sure to leave plenty of room in the cake tin for the syrup to flow down.Once your cake has come out of the oven, pour the syrup over it and let it soak into the cake. Then let it cool completely before slicing and serving. This delicious peanut butter chocolate cake with kool aid will be a hit at your next dessert party!
How to Serve the Cake
How to Serve the Cake
When it comes to serving this peanut butter chocolate cake, there are many ways to go about it. You can slice and serve it as is, or you can top it with whipped cream and chopped Reese’s Pieces for a delicious treat. Whatever you decide to do, make sure that everyone gets a piece!
Tips for Making a Fun and Instagram-worthy Cake
If you’re looking for a cake that will definitely turn heads, look no further than this peanut butter chocolate cake with kool aid! Not only is it visually stunning, but it’s also incredibly delicious – perfect for any celebration.
To make this cake really stand out, we recommend using colorful ingredients like kool aid and Reese’s Pieces. Not only do they add a fun element of surprise, but they also taste amazing! In addition to being fun to make and photograph, this cake is also very easy to prepare – so be sure to add it to your list of favorites!
What is kool aid?
Kool Aid is a drink that is made from water, sugar, and citric acid. The drink was originally created as a mixer, but now it is also used as a flavor additive in many foods. It is most commonly known for being used in peanut butter and chocolate cake recipes.
How to make peanut butter chocolate cake with kool aid
This is a delicious and easy peanut butter chocolate cake that can be made with kool aid. The recipe calls for just a few simple ingredients, and it is perfect for any occasion. You can make it ahead of time and frost it when you want to serve it, or you can even just eat it right out of the cake pan!
RecipeTips for making peanut butter chocolate cake with kool aid
Peanut butter chocolate cake is a classic that never gets old. This recipe is especially delicious with kool aid added for a fun twist.
Ingredients:
-1 cup (2 sticks) unsalted butter, at room temperature
-2 cups granulated sugar
-3 large eggs
-2 teaspoons pure vanilla extract
-1/2 cup all-purpose flour
-1/4 teaspoon baking powder
-pinch of salt
-1 cup smooth peanut butter
-1/2 cup semisweet chocolate chips
-1 carton (32 ounces) raspberry or blueberry flavored kool aid
Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9×13 inch baking pans and line the bottoms with parchment paper. 2. In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder and salt. Gradually add to butter mixture, mixing well after each addition. Stir in peanut butter and chocolate chips. Pour batter into prepared pans and spread evenly. 3. Bake
