Every kitchen has some leftover ingredients that are no longer fresh and it is believed that they can’t be re-used. One of the most common thrown-away ingredient is ‘Bread’. Brown, white, multi-grain, sweet or garlic; a bread in all its form is a magical ingredient that sometimes loses its charm and is bound to find its way to the dustbin. However, it’s time to make the best use of bread and zest up the not-so-interesting ingredient. A number of traditional recipes can be tweaked and twisted to create some of the most lip-smacking and gourmet delights using the yesterday’s pieces of bread. These fusion delights will surely impress everyone with your culinary imagination and make you a famous “Master Chef” of your family. So here are 10 unique recipes that glorify leftover bread in a gourmet way!