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The legend of Ayurveda cooking and how it can heal your body
You are what you eat. For centuries, this has been the basis…
Fatburger: They are sleek but packed with fatloads of flavour
Fatburger the sign says, beaming at us, beckoning us forth. The interiors…
Gin shakes things up with aged, new products
For a French cognac expert, Alexandre Gabriel has some interesting things to…
Recipe from Rajasthan: How to make onion-tomato tikkad
Tikkad is a typical Rajasthani bread especially in the desert areas. I…
Express Recipe: Make Lemon Rice in seven easy steps
It’s amazing how one basic ingredient is prepared in so many different…
Fish in plum sauce, pasta in makhani gravy: Presenting global cuisine in desi avatar
What if your tart is filled with kesar phirni? Or your pasta…
