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weareliferuiner > LIFESTYLE > FOOD & DRINK > Avocado toast with feta, mint and celery
FOOD & DRINK

Avocado toast with feta, mint and celery

Loknath Das
Last updated: 2017/10/26 at 4:30 PM
By Loknath Das 1 Min Read
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Avocado on toast

Contents
IngredientsDirections
Total time: 0:07
Prep: 0:05
Cook: 0:02
Level: Easy
Serves: 1 person

Ingredients

  • 1 slice sourdough bread, toasted
  • half ripe avocado, mashed
  • squeeze of lime
  • 20 g. feta cheese
  • 1 stick celery, sliced
  • 2-3 mint leaves, torn
  • salt and pepper, to serve

Directions

  1. Combine the mashed avocado and lime juice and season well.
  2. Spread on the toast.
  3. Spread the celery slices over the avocado then sprinkle with the feta and torn mint leaves.

 

 

[“source=netdoctor”]

TAGGED: and, Avocado, Celery, FETA, mint, Toast, with
Loknath Das October 26, 2017
Previous Article Beetroot, blackberry, apple and ginger juice
Next Article Apple, peanut butter and celery snacking slices

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