True Life: I Made Pickle Guacamole And It Was Actually Good

The whole world is a little bit obsessed with guac. I feel like I’ve heard the popular adage “guac is extra” about a million times this year. My theory is that the popularity of avocado toast spawned the popularity of guac (or is it the other way around?) and we’ve been payin’ extra ever since.

This particular guac is a little different then our average. That’s because this guac has pickles! This should come as no surprise to you, dear reader, since 80% of my recipes alone use pickles. Call us crazy (like, that’s TOTALLY fair) but I actually think pickles are a stellar addition to guac.