seasalt-cookie photo: Truvía®
1 1/4 cups Gold Medal all-reason flour
1/three cup unsweetened baking cocoa
1/2 teaspoon baking soda
three/four cup butter, softened
half of cup Truvía® Baking combo
2 teaspoons vanilla
1/2 cup miniature semisweet chocolate chips
1 tablespoon Truvía® Baking combination
three tablespoons water
1 teaspoon coarse sea salt
1. warmness oven to 325°F.
2. In medium bowl, mix flour, cocoa and baking soda; set apart.
3. In large bowl, beat butter, 1/2 cup Truvía® Baking blend, vanilla and egg with electric powered mixer on medium velocity, or blend with spoon. Stir in flour mixture. Stir in chocolate chips. Drop dough by usingrounded tablespoons on ungreased cookie sheet. Press down barely.
4. Bake 13 to 15 minutes or just till set. Cool 1 to two mins; dispose of from cookie sheet to cooling rack. Cool completely, about 15 minutes.
five. meanwhile, in small bowl, beat 1 tablespoon Truvía® Baking combo and water. Brush over cookies (discard any remaining water aggregate); sprinkle with salt.
Prep Time: 15 minutes
cook dinner Time: Bake: thirteen-15 mins; Cool: 17 mins
total Time: forty seven mins
Yield: 24 cookies
energy per serving:
general fat per serving:
Saturated fats according to serving:
Trans fat consistent with serving:
ldl cholesterol per serving:
Sodium consistent with serving:
Potassium consistent with serving:
overall carbohydrate in line with serving:
dietary fiber according to serving:
Sugar in keeping with serving:
Erythritol consistent with serving:
Protein in step with serving:
nutrition A in line with serving:
diet C according to serving:
Calcium in line with serving:
Iron in step with serving:
This Recipe Is
Low ldl cholesterol