backed: Tuscan Bean Soup


tuscan-bean-soup image: Truvía®

2 tablespoons greater-virgin olive oil
1 medium yellow onion, diced
2 carrots, diced
2 celery stalks, diced
1 cup zucchini, diced
1 cup yellow squash, diced
4 garlic cloves, pressed
1/four teaspoon dried thyme
half teaspoon dried rosemary
1/4 teaspoon pink pepper flakes
4 cups unsalted hen broth
2 (15 ounces.) cans cannellini beans, tired and rinsed
1 (14.5 ounces.) can no salt delivered diced tomatoes
2 cups kale, chopped (ribs eliminated)
three teaspoons salt
1 teaspoon black pepper
1 half teaspoons Truvía® natural Sweetener Spoonable
five teaspoons white wine vinegar

1. warmth greater-virgin olive oil in a massive Dutch oven over medium-high warmth. upload onion, carrots, celery, zucchini, and squash. Sauté for 5 mins.

2. upload garlic, crimson pepper flakes, thyme, and rosemary. Stir to combine. prepare dinner for anotherminute.

3. add broth, beans, and tomatoes. Stir to combine.

four. carry to a boil over high warmth, add kale, and stir to mix. reduce heat to low, cowl, and simmer for 15 mins.

5. do away with cover and in part puree the soup the use of an immersion blender to thicken. if you don’t have an immersion blender, puree half of of the soup in a ordinary blender ensuring the soup cools beforeblending to keep away from the new contents exploding out of the blender.

6. upload salt, pepper, Truvía® herbal Sweetener, and white wine vinegar. Stir to mix.

7. Serve with grated Parmesan cheese and crusty bread.

Prep Time: 10 minutes
cook dinner Time: 30 minutes
total Time: forty mins
Yield: 10
dietary data
energy consistent with serving:
one hundred twenty
overall fat in keeping with serving:
Saturated fat in keeping with serving:
Trans fats in keeping with serving:
ldl cholesterol in line with serving:
Sodium in keeping with serving:
total carbohydrate in line with serving:
dietary fiber consistent with serving:
Sugar per serving:
Erythritol in step with serving:
Protein in step with serving:
diet A per serving:
ninety% DV
nutrition C in step with serving:
50% DV
Calcium in step with serving:
eight% DV
Iron according to serving:
15% DV
This Recipe Is
Low Calorie
Low cholesterol
Low fats
Low Saturated fats