1 crimson bell pepper, halved lengthwise and seeded
four cups olive oil
1 1/2 pounds toddler new potatoes, halved (approximately 4 cups)
four clean bay leaves
12 Castelvetrano or different massive olives, halved (approximately 1/3 cup)
half of cup loosely packed sparkling flat-leaf parsley leaves
Kosher salt and black pepper
1. Preheat broiler. vicinity bell pepper halves reduce–aspect down on a foil-coated baking sheet. Brush tops with 1 tablespoon of the oil. Broil 4 inches from heat till charred, 6 to 8 mins. region in a bowl; cover tightly with plastic wrap. permit stand 10 minutes. Peel and reduce into strips.
2. combine potatoes, bay leaves and ultimate oil in a huge pan over medium-high heat. Simmer tillpotatoes are very tender, 12 to fifteen mins.
3. switch potatoes to a bowl with a slotted spoon; discard bay leaves. Stir in olives, parsley, three/4 teaspoon salt and 1/4 teaspoon black pepper. Serve heat.
active: 15 mins
overall: 30 minutes
Yield: Serves four
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true to recognize
Poaching potatoes in olive oil makes for a luxurious facet to serve with a light fundamental dish.
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