Radish and Turnip Sauté

radish-turnip-saute

energetic: 15 mins
overall: 15 minutes
Yield: Serves four
nutritional records
calories per serving:
127
fats in step with serving:
10g
Saturated fats according to serving:
4g
ldl cholesterol consistent with serving:
15mg
Fiber according to serving:
4g
Protein in step with serving:
2g
Carbohydrate in step with serving:
10g
Sodium per serving:
333mg
Iron according to serving:
1mg
Calcium in keeping with serving:
98mg
exact to understand
This dish makes use of the radish and turnip veggies, too. (Or you could sub in mustard greens.)
This Recipe Is
Low Calorie
Low Saturated fats
Meatless
ingredients

1 bunch radishes (approximately 12 oz..)
1 ounce (2 Tbsp.) unsalted butter
1 tablespoon greater-virgin olive oil
10 ounces young turnips (approximately 4 small), peeled and reduce into 1/2-inch portions
2 cups chopped turnip greens
1 half of tablespoons cider vinegar
Kosher salt and black pepper
education

1. Trim greens from radishes; chop veggies and reserve. (You need to have approximately 1 cup.) reduceradishes into quarters.

2. warmness butter and oil in a big skillet over medium-high warmth. add radishes and turnips. Sauté, stirring frequently, until lightly caramelized, approximately 7 mins. Stir in turnip greens, vinegar, 1 teaspoon salt, 1/four teaspoon pepper and reserved radish veggies. cook dinner, stirring constantly, untilveggies are wilted, about 1 minute. flavor and season with additional salt and pepper, if favored. Serveright now.