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weareliferuiner > LIFESTYLE > FOOD & DRINK > Food and Drink Calendar
FOOD & DRINK

Food and Drink Calendar

Loknath Das
Last updated: 2017/05/09 at 3:51 AM
By Loknath Das 6 Min Read
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Image result for Food and Drink CalendarVenge Wine Dinner, 6:30 p.m. May 10. MJ’s Steak and Seafood, 620 Dolley Madison Road, Greensboro. Five courses. $75. 336-852-4889.

Cork and Ale, 5:30-7:30 p.m. May 11. Lulu and Blu, 2140 N. Main St., High Point. Event to benefit YWCA High Point features wine and beer tasting, hors d’oeuvres, silent auction, live music. $25 advance, $30 day of event. 336-882-4126 or email [email protected].

Hopfest, 5-10 p.m. May 13. Tracks Bazaar, 302 Gate City Blvd., Greensboro. Craft beer, food trucks, music, artists, vendors, pop-up flea market. $10 advance, $15 gate. VIP event 4-5 p.m. for $35. Hopfest 2017 on Facebook.

Strawberry Celebration, 10:30 a.m. May 13. Terrapin Cove Farm, 513 Waterside Drive, Yanceyville. Strawberry-inspired dishes. $55. [email protected].

Tools for Strawberry Time, 11 a.m.-3 p.m. May 13. The Extra Ingredient, 801-D Friendly Center Road, Greensboro. Demonstration of gadgets to process strawberries. Free. 336-299-9767.

Flights Around the World: Oregon, 7 p.m. May 16. WineStyles, 3326 W. Friendly Ave., Suite 141 The Shops at Friendly Center, Greensboro. Wine education class. $20. 336-299-4505.

Mary K. Andrews, 7 p.m.May 16. Greensboro Public Library, 219 N. Church St., Greensboro. New York Times bestselling author of “The Beach House Cookbook.” Presented by Bookmarks. Free. 336-373-3617.

Beer Tasting, 6-7:30 p.m. May 17. The Vino Shoppe, 3800 Tinsley Ave., Suite 103, High Point. Six beers for $3. (336) 885-0081.

Tops and Bottoms: Cooking with Beets and Turnips, 6:30-7:30 p.m. May 18. Caldcleugh Multicultural Art Center, 1700 Orchard St., Greensboro. $5 suggested donation. 336-373-2974.

Rose Tasting and Garden Party, 6:30 p.m. May 19. The Undercurrent, 327 Battleground Ave., Greensboro. Sample five roses with hors d’oeuvres. $50. 336-370-1266.

Just in Time for Grilling Season, 11 a.m.-3 p.m. May 20. The Extra Ingredient, 801-D Friendly Center Road, Greensboro. Sample Captain Rodney’s Coffee BBQ Sauce. Free. 336-299-9767.

Strawberry Pancake and Celebration Day, 8-11:30 a.m. May 20. Greensboro Farmers’ Curb Market, 501 Yanceyville St., Greensboro. Pancake plates ($5), strawberry specialty items and live music. (336) 373-2402.

Wine Tasting, 2-5 p.m. May 21. Isabella’s Pizza Pub, 5315 Liberty Road, Greensboro. Wine tasting, food samples. 336-674-0060.

Asian Fusion and Dim Sum, 6 p.m. May 23. Reto’s Gourmet Catering, 600 S. Elam Ave., Greensboro. Duck breast on crispy wonton, pot stickers. $49. 336-274-0499.

Bubbly Class, 7-8 p.m. May 24. The Vino Shoppe, 3800 Tinsley Ave., Suite 103, High Point. Explore sparkling wines from around the world. $25. Register by May 23. (336) 885-0081.

Summer Buddha Bowls and Hawaiin Poke, 10:30 a.m. June 3. Terrapin Cove Farm, 513 Waterside Drive, Yanceyville. Strawberry-inspired dishes. $55. [email protected].

Greensboro Food Truck Festival, 4-9 p.m. Aug. 27. Greene, Market and Elm streets, downtown Greensboro. Information on Facebook.

Wine Tasting, 6-8 p.m. Thursday. Rioja! A Wine Bar, 1603 Battleground Ave., Greensboro. $5. 336-412-0011.

Beer Tasting, 5:30-7:30 p.m. Tuesday. CRU Wine and Beers, 2309 Fleming Road, Greensboro. Free. 336-605-3636.

Pick 3 Thursday, 4-10 p.m. Thursday. Tasting Room, 901 S. Chapman St., Greensboro. Two-ounce pours of any three wines ($10 or below) by the glass for $7. www.tastingroomgso.com. 336-676-5602.

Winery Tour and Tasting, noon-6 p.m. daily. Grove Winery and Vineyards, 7360 Brooks Bridge Road, Gibsonville. $7. www.grovewinery.com. 336-584-4060.

Wine Tasting, 6-8 p.m. Wednesday. Tasting Room, 901 S. Chapman St., Greensboro. $6. Free for club members. www.tastingroomgso.com. 336-676-5602.

Wine Tasting, 3-6 p.m. Saturday. CRU Wine and Beers, 2309 Fleming Road, Greensboro. Free. 336-605-3636.

Wine Tasting, 6-8 p.m. Thursday, 5-7 p.m. Saturday. WineStyles, 3326 W. Friendly Ave., Suite 141 The Shops at Friendly Center, Greensboro. Featuring five wines. $8. 336-299-4505.

Wine Tasting, noon-6 p.m. Thursday, 11 a.m.-6 p.m. Friday and Saturday, noon-6 p.m. Sunday. Autumn Creek Vineyards, 364 Means Creek Road, Mayodan. 336-548-9463. www.autumncreekvineyards.com.

Weekly Tasting, 4-7 p.m. Friday, noon-6 p.m. Saturday. Total Wine & More locations: 2976 Battleground Ave., Greensboro, 336-235-0400; Oakwood Square Shopping Center, 3503 High Point Road, Greensboro, 336-235-2323; and Stratford Galleria, 551 S. Stratford Road, Winston-Salem, 336-245-0388. Free.

Winery Tour and Tasting, 10 a.m.-7 p.m. Monday-Friday. The Winery at Iron Gate Farm, 2540 Lynch Store Road, Mebane. $2. 919-304-9463.

Wine Tasting and Tours, noon-6 p.m. Thursday-Saturday, 1-6 p.m. Sunday. Stonefield Cellars Winery, 8220 N.C. 68 North, Stokesdale. $7-$10. 336-644-9908.

Wine Tasting and Tours, 10 a.m.-5 p.m. Monday-Saturday, noon-5 p.m. Sunday. Childress Vineyards, U.S. 52 and U.S. 64, Lexington. $10-$15. Free tours noon, 2 and 4 p.m. daily. 336-236-9463. www.childressvineyards.com.

Wine Tasting, 5-9 p.m. Friday and Saturday. The Vino Shoppe, 3800 Tinsley Ave., Suite 103, High Point. (336) 885-0081.

Wine Tasting, 1-8 p.m. Wednesday through Saturday. Thistle Stop Wine Shop, 210 N. Main St., Suite 124, Kernersville. Five wines and complimentary glass. $5. 336-310-4503.

[“Source-greensboro”]

TAGGED: and, Calendar, Drink, food
Loknath Das May 9, 2017
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