Oatmeal chocolate chip cookies are a timeless classic that appeals to all ages. They strike the perfect balance between hearty oats and sweet, melty chocolate chips. If you find yourself craving these scrumptious cookies but don’t want a surplus, you’re in the right place. In this guide, we’ll show you how to whip up a small batch of these delightful treats with step-by-step instructions.
Ingredients You’ll Need
Before we dive into the baking process, let’s gather the ingredients required for our small batch of oatmeal chocolate chip cookies:
- 1/2 cup of unsalted butter, softened
- 1/2 cup of brown sugar
- 1/4 cup of granulated sugar
- 1 egg
- 1 teaspoon of pure vanilla extract
- 1 cup of old-fashioned oats
- 3/4 cup of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of chocolate chips (choose your favorite: milk, dark, or semi-sweet)
Mixing the Dry Ingredients
To start, let’s combine our dry ingredients in a bowl. In a medium-sized mixing bowl, whisk together the old-fashioned oats, all-purpose flour, baking soda, and salt. This mixture forms the sturdy base of our cookies.
Creaming Butter and Sugar
In another bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy. This step ensures that our cookies have a delightful texture and just the right amount of sweetness.
Adding Eggs and Vanilla
Next, beat in the egg and vanilla extract into the butter and sugar mixture. The egg adds moisture and structure, while the vanilla infuses a lovely aroma into the dough.
Incorporating the Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until a cohesive dough forms. Be careful not to overmix; we want our cookies to be tender, not tough.
Adding Oats and Chocolate Chips
Now, gently fold in the old-fashioned oats and chocolate chips. This is the moment where the magic happens, as the dough transforms into a delectable combination of textures and flavors.
Shaping the Cookies
Using a spoon or your hands, scoop out small portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper, leaving enough space between each ball for spreading.
Baking the Cookies
Preheat your oven to 350°F (175°C) and bake your cookies for 10-12 minutes or until they turn golden brown around the edges. Keep a watchful eye, as baking times may vary depending on your oven.
Cooling and Enjoying
Once baked to perfection, remove the cookies from the oven and allow them to cool on a wire rack. As they cool, they will firm up and become chewy in the center with a delightful crispiness around the edges.
Feel free to get creative with your small batch of oatmeal chocolate chip cookies. You can add chopped nuts, dried fruits, or even a pinch of cinnamon to make them uniquely yours.
Tips for the Perfect Batch
- Use room temperature butter for easier creaming.
- Don’t skip the chilling step! Refrigerating the dough for 30 minutes before baking ensures thicker, chewier cookies.
- Experiment with different chocolate chip varieties for a personalized touch.
10.1. Can I use instant oats instead of old-fashioned oats?
Yes, you can use instant oats, but keep in mind that they might result in a slightly different texture. Old-fashioned oats provide a heartier, chewier cookie.
10.2. Can I substitute dark chocolate chips for regular ones?
10.3. How long do these cookies stay fresh?
When stored in an airtight container, these cookies should remain fresh for up to a week.
10.4. Can I freeze the cookie dough for later use?
Yes, you can freeze the cookie dough in individual portions and bake them whenever you have a craving.
10.5. What’s the secret to achieving soft and chewy cookies?
The key to soft and chewy cookies is slightly underbaking them. Remove them from the oven when the edges are golden but the centers still look slightly underdone. They’ll continue to cook as they cool, resulting in the perfect texture.
Crafting a small batch of oatmeal chocolate chip cookies is a delightful culinary adventure that rewards you with warm, gooey bites of happiness. So, grab your apron and start baking. You’re in for a treat!