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Tea-time snack: How to make Masala Baby Potatoes
Potatoes have to be the most loved vegetable in Indian cuisine. No…
When India meets Asia in Myanmarese cuisine
Myanmar boasts of an interesting melange of great traditional cuisines — ranging…
Punjab’s flavours resonate at ‘Pind da swad’ food fest
Interesting, because it came in a glass lined with cucumber slices and…
Sweetcorn fritters with spicy chunky salsa
Total time: 0:30 Prep: 0:20 Cook: 0:10 Level: Easy Serves: 4 people Ingredients 3 tbsp. corn oil…
Avocado toast with feta, mint and celery
Total time: 0:07 Prep: 0:05 Cook: 0:02 Level: Easy Serves: 1 person Ingredients 1 slice sourdough bread,…
Spiced ratatouille with sweet potatoes
Nutrition: 170 calories 8g fat (1g saturates) 24g carbohydrates Total time:1:25 Prep:0:25…
