Relish exotic range of frozen delights curated with seasonal flavours and your favourite ingredients, an irresistible medley of refreshing sorbets like Blueberry, Strawberry, Raspberry to the striking Mandarin, Litchi, Mango, Manjari Chocolate and more, that are also perfect for vegan and lactose intolerance:
Mango Seasonal Alphonso mango sorbet
At The Qube, The Leela Palace New Delhi
Seasonal Alphonso mango sorbet
Strawberry Lime Sorbet
At Aniq, Oriental Bar and Lounge, New Delhi
Strawberry Lime Sorbet
Relish exotic range of frozen delights curated with seasonal flavours and your favourite ingredients, an irresistible medley of refreshing sorbets like Blueberry, Strawberry, Raspberry to the striking Mandarin, Litchi, Mango, Manjari Chocolate and more, that are also perfect for vegan and lactose intolerance:
Strawberry Daiquiri, a blended mix of strawberry schnapps, light rum, lime juice, powdered sugar and strawberries. The sweetness of strawberries and the kick of lime make this classic sorbet, a real crowd pleaser.
Raja Mircha Bloody Mary Sorbet
At Nagaland’s Kitchen, New Delhi
Raja Mircha Bloody Mary Sorbet
At Nagaland’s Kitchen, Apart from the two main ingredients, tomato juice and celery, which are full of replenishing vitamins, this sorbet comes with Raja Mircha (Bhoot Jolokia) instead of tobacco. And dollops of other Naga herbs. The tickling sensation which the tongue confronts from the Raja Mircha-induced spiciness is to die for.
Beetroot Sorbet by Executive Chef Rana Dominic Gomes,
Royal Orchid Hotels
Beetroot Sorbet
With its earthy sweetness, beetroot is an incredibly versatile ingredient that has been beautifully used in a sorbet and is a hot favourite.
[“source-indianexpress”]
