According to cooking experts, the shape of the cooking pot and metal used plays a crucial role here. For instance, deeper pots keep the moisture intact inside, whereas, in shallow ones, the moisture is lost easily.
6. By avoiding overcooking
If you aren’t aware of the right temperature of cooking chicken, the best tip is to invest in a kitchen thermometer. This will help you avoid overcooking of chicken.
7. By foiling
While baking in a pit or grill you should cover your chicken with a foil paper. Many people use leaves of different types like banana leaf. And if you are cooking in a pan, cover it to retain moisture.
8. By cooking at room temperature
Never ever cook frozen chicken directly; it may result in dry and flavourless final dish. Always let the chicken rest for about 30 -60 minutes at room temperature and then start processing it.