India’s diversity can be easily justified on different scales, be it the language, dressing sense, festivals or food. The diversity of Indian states is also represented by the regional food of that place. Food is the strongest thread that holds this country together and the foodie inside us can’t thank our stars enough that we are born in India, which is the land of one of the yummiest cuisines in the world. Despite the massive cultural diversity, there are certain dishes that are prepared pan India, though with varied ingredients! So, if you are a true North Indian you will definitely love your Chhole Bhature , just like a South Indian loves Idli-Dosa or a North Eastern savours the Thukpa . Have a look.