Best exotic sorbets to refresh your senses

sorbet-main

Relish exotic range of frozen delights curated with seasonal flavours and your favourite ingredients, an irresistible medley of refreshing sorbets like Blueberry, Strawberry, Raspberry to the striking Mandarin, Litchi, Mango, Manjari Chocolate and more, that are also perfect for vegan and lactose intolerance:

Mango Seasonal Alphonso mango sorbet
At The Qube, The Leela Palace New Delhi

mangoSeasonal Alphonso mango sorbet

Strawberry Lime Sorbet 
At Aniq, Oriental Bar and Lounge, New Delhi

Strawberry-Daiquiri--@-AniqStrawberry Lime Sorbet

Relish exotic range of frozen delights curated with seasonal flavours and your favourite ingredients, an irresistible medley of refreshing sorbets like Blueberry, Strawberry, Raspberry to the striking Mandarin, Litchi, Mango, Manjari Chocolate and more, that are also perfect for vegan and lactose intolerance:

 

Strawberry Daiquiri, a blended mix of strawberry schnapps, light rum, lime juice, powdered sugar and strawberries. The sweetness of strawberries and the kick of lime make this classic sorbet, a real crowd pleaser.

Raja Mircha Bloody Mary Sorbet
At Nagaland’s Kitchen, New Delhi  

blood-maryRaja Mircha Bloody Mary Sorbet

At Nagaland’s Kitchen, Apart from the two main ingredients, tomato juice and celery, which are  full of replenishing vitamins, this sorbet comes with Raja Mircha (Bhoot Jolokia) instead of tobacco. And dollops of other Naga herbs. The tickling sensation which the tongue confronts from the Raja Mircha-induced spiciness is to die for.

Beetroot Sorbet by Executive Chef Rana Dominic Gomes, 
Royal Orchid Hotels 

Beetroot SorbetBeetroot Sorbet

With its earthy sweetness, beetroot is an incredibly versatile ingredient that has been beautifully used in a sorbet and is a hot favourite.

 

 

[“source-indianexpress”]