Ingredients of Spinach and Corn Quiche
How to make Spinach and Corn Quiche
- Step 1
To prepare this side dish recipe, first you need to make the white sauce. For the same, heat butter in a pan over medium flame and once it is melted, add green chillies along with chopped onions and saute for a minute or two. Pour some milk along with the flour gradually as the sauce starts to thicken. Later, add salt and pepper as per your taste, stir for a while and then add grated cheese in it. Let the gravy cook on low flame until it is thickened.
- Step 2
For the spinach and corn filling, add a dollop of butter to a pan and saute spinach in it till it starts becoming a bit tender. Then, add corns to the pan and mix them well.
- Step 3
Add the spinach and corn filling along with white sauce into a medium sized bowl, and mix well. Spread this mixture onto a crust pastry evenly. Garnish the dish with grated mozzarella cheese and slide it into a preheated oven (at 200 degree Celsius) for about 10 minutes. Keep a check when the cheese starts to melt and the sides become brownish and crusty. Serve immediately.
[“source=timesofindia”]