weareliferuiner

  • Home
  • TECH
    • APP
    • APP REVIEW
    • GADGETS
    • IOS
    • MAC
    • SMARTPHONE
  • COMMUNICATION
  • LIFESTYLE
    • BEAUTY
    • FAMILY
    • FESTIVAL
    • FITNESS
    • FOOD & DRINK
    • HEALTH
  • MONEY
  • Chocolate
  • PRODUCTIVITY
  • NEWS
  • Contact Us !
Reading: Spice-Rubbed Roast hen
Share
Aa
Aa
weareliferuinerweareliferuiner
Search
  • Home
  • TECH
    • APP
    • APP REVIEW
    • GADGETS
    • IOS
    • MAC
    • SMARTPHONE
  • COMMUNICATION
  • LIFESTYLE
    • BEAUTY
    • FAMILY
    • FESTIVAL
    • FITNESS
    • FOOD & DRINK
    • HEALTH
  • MONEY
  • Chocolate
  • PRODUCTIVITY
  • NEWS
  • Contact Us !
Have an existing account? Sign In
Follow US
© 2022 Foxiz News Network. Ruby Design Company. All Rights Reserved.
weareliferuiner > LIFESTYLE > FOOD & DRINK > Spice-Rubbed Roast hen
FOOD & DRINK

Spice-Rubbed Roast hen

sristy
Last updated: 2016/05/13 at 12:23 PM
By sristy 3 Min Read
Share
SHARE

spice-rubbed-roast-chicken

spice-rubbed-roast-bird
Romulo Yanes

elements

1 half kilos skinny carrots (about 18), quartered lengthwise
2 tablespoons olive oil
2 teaspoons cumin
Salt and freshly floor black pepper
1 tablespoon cider vinegar
1 tablespoon chili powder
2 cloves garlic, minced
1 entire fowl (four to 4 half of lb.), giblets and neck removed
1 onion, quartered
1 lemon, cut into wedges, plus extra for serving
1 cup low-sodium chicken broth, plus extra as needed
training

1. area a rack in center of oven; preheat to 400°F. Rub carrots with 1/2 Tbsp. oil; season with 1 tsp. cumin, salt and pepper. arrange in a unmarried layer on a rack in a roasting pan. Whisk together ultimate 1 1/2Tbsp. oil, vinegar, chili powder, garlic, ultimate 1 tsp. cumin, 1 tsp. salt, and 1/2 tsp. pepper in a small bowl. Rub fowl throughout with spice combination; vicinity onion and lemon wedges in cavity. Tie legs with kitchen string and vicinity onion on top of carrots on rack. upload 1 cup broth to bottom of pan.

2. Roast fowl, adding greater broth to pan as needed, till carrots are tender, chicken is golden brown, and an on the spot read thermometer inserted into center of a thigh reads one hundred sixty five°F, 1 1/fourto one 1/2 hours.

3. let hen relaxation for 10 mins before carving. Squeeze half of lemon wedges into pan juices; discard wedges and onion. switch carrots to a serving dish. Skim fats from pan juices. Carve fowl and serve with carrots, pan juices, and sparkling lemon wedges.

Print
Prep: 20 minutes
cook dinner: 1 hour, 30 minutes
general: 1 hour, 50 minutes
Yield: 6
dietary information
calories in keeping with serving:
270
fat in keeping with serving:
12g
Saturated fat consistent with serving:
3g
ldl cholesterol in step with serving:
91mg
Fiber consistent with serving:
4g
Protein in step with serving:
27g
Carbohydrates in step with serving:
14g
Sodium consistent with serving:
806mg
Iron per serving:
1mg
Calcium in line with serving:
55mg
proper to realize
Garlic and spices provide the meat large flavor without heaps of added fat and salt.
This Recipe Is
Low cholesterol
Low Saturated fat
Lori Powell

TAGGED: hen, Roast, Spice-Rubbed
sristy May 13, 2016
Previous Article Grilled fowl Paillard Salad
Next Article bird and Toasted Orzo Soup with Celery greens

Latest News

Early signs of kidney problems that most people ignore
HEALTH
Food and Drink Business
FOOD & DRINK
Try out the Samsung Collection app that Chinese users exclusively enjoy!
APP
The iPhone 17’s launch date has been revealed: Apple may release this enigmatic gadget on…
GADGETS
Due to the second wave of COVID-19
SMARTPHONE
Back to basics: How simple fitness outperforms every trend
FITNESS
Vivo T4 Pro Teased to Launch in India Soon; to Be Available on Flipkart
GADGETS
Explained: How the govt is planning to evaluate students’ fitness in schools
FITNESS

Removed from reading list

Undo

Lost your password?