This hearty American staple is perfect for lunch or dinner.
Ingredients
Yields: 4
2 tbsp. olive oil
2 medium onions
Kosher salt
pepper
1 small red pepper
1 small green pepper
1 1/2 lb. sirloin steak
4 oz. sliced American or provolone cheese
4 hoagie or hero rolls
Directions
Prep Time: 0:15
Total Time: 0:25
- Heat 1 tablespoon olive oil in large skillet over medium heat. Add onions, season with 1/4 teaspoon each salt and black pepper and cook, covered, stirring occasionally, 8 minutes. Uncover the skillet and add the sliced peppers. Cook, stirring occasionally, until golden brown and very tender, 6 to 8 minutes more; transfer vegetables to a bowl.
- Wipe out the skillet and heat the remaining tablespoon oil over medium-high heat. Season steak with 1/2 teaspoon each salt and black pepper and cook, tossing occasionally, until browned and cooked through, 3 to 4 minutes.
- Lay the sliced cheese over the steak; cover and cook until the cheese melts, about 2 minutes. Remove from the heat and gently fold cheese into steak. Form sandwiches with the hoagie rolls, the steak mixture and the onions and peppers.
This hearty American staple is perfect for lunch or dinner.
Nutritional information (per sandwich): About 725 calories, 40.5 g fat (15.5 g saturated), 47 g protein, 940 mg sodium, 43 g carb, 4 g fiber
[“source=hindustantimes”]
