If you’re a fan of hot chocolate, then Angelina Hot Chocolate is something you must try. Angelina is a Parisian tea house that has been serving hot chocolate for over a century. It’s a luxurious treat that will take you to the heights of indulgence.
In this article, we’ll explore what makes Angelina Hot Chocolate so special, its history, and how you can enjoy it.
What is Angelina Hot Chocolate?
Angelina Hot Chocolate is a rich and creamy hot chocolate that has been a favorite among Parisians for over a hundred years. It’s made with high-quality cocoa powder, rich milk, and a touch of vanilla. The result is a velvety smooth drink that will leave you feeling satisfied and happy.
History of Angelina Hot Chocolate
Angelina was founded in 1903 by Austrian confectioner Antoine Rumpelmayer. It quickly became a favorite spot for Parisians to gather and indulge in sweet treats, including hot chocolate. The recipe for Angelina Hot Chocolate was developed in 1905 and has been a closely guarded secret ever since.
In the 1920s, Angelina moved to its current location on Rue de Rivoli, across from the Louvre Museum. It quickly became a popular spot for artists, writers, and intellectuals, including Coco Chanel, Marcel Proust, and Pablo Picasso.
Angelina Hot Chocolate was also a favorite of Queen Elizabeth II, who enjoyed a cup of it during her visit to Paris in 1957.
What Makes Angelina Hot Chocolate Special?
Angelina Hot Chocolate is special because of its unique recipe and the high-quality ingredients used to make it. The cocoa powder used in Angelina Hot Chocolate is sourced from West Africa, where it’s grown in the Ivory Coast and Ghana. The cocoa beans are roasted and ground to produce a rich and flavorful cocoa powder that gives Angelina Hot Chocolate its distinctive taste.
The milk used in Angelina Hot Chocolate is also of the highest quality. It’s sourced from Normandy, a region in northern France known for its rich and creamy milk. The milk is heated to just the right temperature to create a velvety smooth texture.
Finally, a touch of vanilla is added to Angelina Hot Chocolate, giving it a subtle and delicious flavor that complements the chocolate perfectly.
How to Enjoy Angelina Hot Chocolate
Angelina Hot Chocolate is typically served in a ceramic pitcher with a side of whipped cream. You can enjoy it on its own or pair it with a sweet treat, such as a pastry or macaron.
If you’re in Paris, you can visit Angelina’s tea house on Rue de Rivoli and enjoy a cup of hot chocolate in their elegant dining room. But if you can’t make it to Paris, don’t worry – Angelina Hot Chocolate is also available to purchase online. You can have it delivered straight to your door and enjoy a taste of Paris from the comfort of your own home.
Conclusion
Angelina Hot Chocolate is a luxurious treat that’s been enjoyed by Parisians for over a century. Its rich and velvety texture, combined with high-quality cocoa powder and milk, make it a heavenly indulgence. Whether you’re in Paris or enjoying it from home, Angelina Hot Chocolate is a must-try for any hot chocolate lover.
