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weareliferuiner > Chocolate > Bread Machine Chocolate Cake: A Deliciously Simple Recipe
Chocolate

Bread Machine Chocolate Cake: A Deliciously Simple Recipe

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Last updated: 2024/04/05 at 9:49 PM
By admin 5 Min Read
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Contents
IntroductionThe Magic of a Bread MachineIngredients You’ll NeedFor the CakeFor the FrostingStep-by-Step InstructionsStep 1: Preparing the Bread MachineStep 2: Mixing the Dry IngredientsStep 3: Preparing the Wet IngredientsStep 4: Creating the Cake BatterStep 5: Baking in the Bread MachineStep 6: Making the Chocolate FrostingStep 7: Frosting the CakeConclusionFAQs

Introduction

In the world of baking, there’s nothing quite as comforting as the aroma of a freshly baked cake wafting through your kitchen. If you’re a chocolate lover, you’re in for a treat! In this article, we’ll explore how to make a mouthwatering chocolate cake using a bread machine. Yes, you read that right – your trusty bread machine can do more than just bake bread. Let’s dive into this sweet adventure!

The Magic of a Bread Machine

Before we get into the recipe, let’s talk about why using a bread machine for cake is a brilliant idea. Bread machines are known for their convenience and precision when it comes to baking. They ensure that your cake batter is mixed to perfection, resulting in a cake that’s moist and fluffy every time.

Ingredients You’ll Need

Before we start, gather the following ingredients:

For the Cake

  • 1 ½ cups of all-purpose flour
  • 1 ½ cups of granulated sugar
  • ¾ cup of unsweetened cocoa powder
  • 1 ½ teaspoons of baking powder
  • 1 ½ teaspoons of baking soda
  • 1 teaspoon of salt
  • 2 eggs
  • 1 cup of buttermilk
  • ½ cup of vegetable oil
  • 2 teaspoons of pure vanilla extract
  • 1 cup of hot water

For the Frosting

  • 1 cup of unsalted butter
  • 1 ½ cups of semisweet chocolate chips
  • 1 teaspoon of pure vanilla extract
  • 2 cups of powdered sugar
  • ¼ cup of milk

Step-by-Step Instructions

Now that we have our ingredients ready, let’s start baking!

Step 1: Preparing the Bread Machine

  1. Set up your bread machine: Make sure it’s clean and ready to use.

Step 2: Mixing the Dry Ingredients

  1. Combine the dry ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3: Preparing the Wet Ingredients

  1. Mix the wet ingredients: In a separate bowl, beat the eggs, then add the buttermilk, vegetable oil, and vanilla extract. Blend until well combined.

Step 4: Creating the Cake Batter

  1. Combine wet and dry ingredients: Slowly add the wet mixture to the dry ingredients, mixing until smooth.
  2. Add hot water: Gradually add the hot water and continue to mix until your batter is uniform.

Step 5: Baking in the Bread Machine

  1. Transfer the batter: Pour the cake batter into the bread machine pan.
  2. Baking settings: Set the bread machine to the “Cake” or “Quick Bread” cycle.
  3. Start baking: Press the start button, and let the machine work its magic. It will take approximately 60-75 minutes to bake the cake.

Step 6: Making the Chocolate Frosting

  1. Prepare the frosting: In a microwave-safe bowl, melt the butter and chocolate chips together, stirring until smooth.
  2. Add vanilla and sugar: Stir in the vanilla extract, followed by the powdered sugar and milk until the frosting is creamy.

Step 7: Frosting the Cake

  1. Let the cake cool: Allow the cake to cool in the bread machine pan for about 10 minutes.
  2. Remove the cake: Carefully remove the cake from the pan and place it on a wire rack to cool completely.
  3. Apply the frosting: Once the cake is completely cool, generously spread the chocolate frosting over the top.

Conclusion

Congratulations, you’ve just made a delectable chocolate cake using your bread machine! This recipe is a testament to the versatility of this kitchen appliance. Whether it’s a special occasion or a simple craving, this cake is sure to satisfy your sweet tooth.

FAQs

  1. Can I use a different type of cocoa powder?
    • Yes, you can use Dutch-processed or natural cocoa powder, depending on your preference.
  2. What if I don’t have buttermilk?
    • You can make a buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for 5 minutes.
  3. How should I store the leftover cake?
    • Store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
  4. Can I add nuts or chocolate chips to the cake batter?
    • Absolutely! Feel free to customize your cake by adding your favorite mix-ins.
  5. Is it possible to freeze this cake?
    • Yes, you can freeze the cake (without frosting) for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil.

admin April 5, 2024
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