Beetroot and Arbi Falafel with House-made Pickle Recipe

Beetroot and Arbi Falafel with House-made Pickle

Contents

Ingredients :How to make Beetroot and Arbi Falafel with House-made Pickle

TOTAL TIME 25m
PREP TIME 10 m
CALORIES 200

Beetroot and Arbi Falafel with House-made Pickle is a delicious blend of Mediterranean favorite with Indian spices which is surely going to be loved by all foodies. Made using arbi, beetroot, chickpeas, radish, cucumber, carrots, green papaya and a melange of spices, this snack recipe is a unique delight that is not just filling for the stomach but also visually very appealing. You can pair this Fusion recipe with hummus or yoghurt dip to make it even more flavorsome. Best served on occasions like kitty parties, picnics, game nights and family get-togethers, this vegetarian recipe is so scrumptious that it will leave everyone astounded with its lip-smacking flavors. The best thing about this simple recipe is the pickle that can be prepared in bulk and can be stored in the fridge for late consumption. So, don’t hold on any longer and try this easy recipe out right away!

Ingredients :

30 gm roasted beetroot
30 gm boiled arbi (colocasia root)
1 teaspoon cumin powder
1/2 teaspoon coriander powder
salt as required
60 gm sliced radish
60 gm sliced carrot
100 gm sugar
1 tablespoon coriander seeds
2 jalapeno
refined oil as required
70 gm soaked,boiled chick peas
1 finely chopped green chilli
1/2 teaspoon red chilli powder
1 tablespoon gram flour (besan)
powdered black pepper as required
60 gm sliced cucumber
60 gm sliced green papaya
100 ml white vinegar
2 bay leaf
2 tablespoon virgin olive oil

How to make Beetroot and Arbi Falafel with House-made Pickle

Step 1

To prepare this snack recipe, preheat the oven at 180 degrees Celsius. Season a whole beetroot with salt, pepper and a drizzle of olive oil. Now, wrap it in aluminium foil and bake in a preheated oven for 30-35 minutes. Once baked, take it out from the oven and roughly chop it. Now, add the roughly chopped beetroot, arbi, green chilli and boiled chick peas in a blender jar and blend it smooth.
Step 2

Transfer the blended paste in a bowl and add red chilli powder, cumin powder, coriander powder, salt and black pepper powder in it. Mix it well. Now, take small portions from the mixture and press them between your plams to make patties. Heat refined oil in a deep-bottomed pan over medium flame. When the oil is hot enough, add the patties to it and deep fry them until they are golden-brown in color. Once done, take them off the flame and place them on a plate lined with absorbent paper.
Step 3

For the house-made pickle, place a sauce pan over medium flame and add white vinegar, salt, sugar, coriander seeds, bay leaves and jalapenos in it. Once it comes to a boil, add the radish, cucumber, carrots and green papaya slices to it. Mix them well. Once done, take the pan off the fire and let the vegetables soak in the hot juices.
Step 4

For assembling, place the fried falafel on a plate and serve with the pickled vegetables to enjoy!