- TOTAL TIME 2h
- PREP TIME 60 m
- CALORIES 673
Ingredients of Appam Recipe
For The Main Dish
How to make Appam Recipe
Appam is a delectable South Indian dish, which can be prepared in a few minutes if all the ingredients are in place. Here’s how you prepare this delicious delicacy. Take a large bowl and soak 1 kg rice in it for about 5 hours and then drain out the water from the bowl.
Now in the meanwhile take a small vessel and soak 1 cup rice in it that will be cooked. After soaking the rice for 20 minutes, boil them in a cooker with a cup water on medium flame for a whistle.
Now take a food processor and blend together cooked rice and grated coconut in it. Then take a bowl and add sugar, dry yeast, salt and boiled water in it. Leave the mixture unattended for half an hour. After half an hour, mix both the mixtures well and combine them together.
Let the batter ferment for about 8-9 hours. Put a pan on medium flame and spread the mixture in it. Now cover the pan with a lid and heat for 3-4 minutes, then reduce the flame to low. The appam is now ready, enjoy it with your choice of curry.