Dosa is the most versatile dish in the South Indian states of Tamil Nadu, Kerala, Andhra Pradesh and Karnataka. It is a fermented crepe or pancake, made with the goodness of one or more pulses and eaten for breakfast, dinner or even for a quick snack. It has a plethora of filling options and aloo curry, sambar, and chutney provide great accompaniments to it.This traditional dish is a perfect blend of colours, flavors, nutritional balance and taste and is relished by people all over the country. Here is a list of 10 varieties of dosa.
2. Paper Dosa Recipe
Paper Dosa Recipe: Paper dosa is a very thin and crunchy form of dosa which is prepared without any masala filling.
3. Rava Dosa
Rava Dosa Recipe: A crunchy spiced dosa, rava dosa is made using semolina, rice flour and all purpose flour.
4. Podi Dosa
Podi Dosa Recipe Recipe: Nutritious and tasty, Podi Dosa is a wholesome dosa made with flavoursome mix of spices and aromatic herbs.
5. Pesarattu Dosa
Pesarattu Dosa Recipe:Nutritious and tasty, Podi Dosa is a wholesome dosa made with flavoursome mix of spices and aromatic herbs.
6. Neer Dosa
Neer Dosa Recipe:Soft and spongy, Neer dosa is a traditional South Indian delicacy, prepared with the goodness of rice and coconut.
7. Mutton Dosa
Mutton Dosa Recipe:It is a crispy dosa lathered with succulent mutton and aromatic spices. The stuffing is aromatic and makes a great filling for a dosa.
8. Moong Dal Dosa
Moong Dal Dosa Recipe:This type of dosa never fails to impress! Moong Dal Dosa is a rich and healthy recipe, made using moong and urad dal.
9. Masala Dosa
Masala Dosa Recipe:The basic and simple form of dosa, masala dosa is prepared by mixing urad dal and rice. It has a spicy potato filling. This version of Dosa is crunchy from both the sides and is served with Sambhar and Chutney.
10. Coconut Dosa
Coconut Dosa Recipe:It is an all time favourite dish for breakfast or dinner.Coconut Dosa is a delicious instant dosa recipe made with dosa batter and coconut.
11. Ada Dosa
Ada Dosa Recipe: Made with three different pulses teamed with rice, it is absolutely heavenly. It is served with sambhar, coconut chutney and spiced potato curry.