substances
half of cup honey (plus 2 tbsp)
1 tablespoon chopped sparkling thyme
8 cup water (2 cups at room temperature, 6 cups boiling)
6 cups fresh or frozen peaches, sliced
10 ordinary-sized black tea luggage
2 tablespoons sparkling lemon juice
nine oz bourbon, non-compulsory
Thyme sprigs and lemon slices, for garnish
education
1. region honey, chopped thyme, room-temperature water and 4 cups of the peaches in a pan. cover and convey to a simmer over medium-high warmness. Stir and reduce heat to low. Simmer, protected, stirringonce in a while, for 30 minutes. allow cool absolutely, about half-hour. Pour mixture thru a twine-mesh strainer, urgent solids to extract juices.
2. vicinity tea bags and remaining 2 cups peaches in a three-quart heatproof pitcher. upload boiling water;permit steep 15 mins. Discard tea bags. Stir in lemon juice, peach syrup and bourbon, if desired. Serve over ice. Garnish with thyme sprigs and lemon slices.
Print
active: 15 mins
overall: 1 hour half-hour
Yield: 6
nutritional records
energy per serving:
168
fats in keeping with serving:
0g
cholesterol in step with serving:
0mg
Fiber in line with serving:
2g
Protein per serving:
2g
Carbohydrate per serving:
44g
Sodium consistent with serving:
1mg
Iron per serving:
1mg
Calcium in line with serving:
13mg
precise to understand
You’ll need approximately eight medium fresh peaches to get the 6 cups of slices on this recipe.
Robin Bashinsky
