bourbon-carrots picture: Truvía®
elements
1 pound medium-sized carrots with inexperienced tops
2 tablespoons unsalted butter
1 teaspoon floor ginger
2 tablespoons Truvía® Brown Sugar blend
1/four cup orange juice
1 tablespoon bourbon
1/4 teaspoon black pepper
1/four teaspoon coarse kosher salt
guidance
1. Preheat oven to 400°F.
2. Trim veggies off carrots leaving approximately 1 inch at the pinnacle. thoroughly rinse carrots undercold, running water eliminating any dust. Pat carrots dry with paper towels and place on a rimmed baking sheet covered with aluminum foil.
3. melt butter for 1 minute in a small microwave-safe bowl.
4. eliminate bowl from microwave and upload ginger, Truvía® Brown Sugar blend, orange juice, bourbon, and black pepper. Stir until sugar mixture is completely dissolved. Pour over carrots and toss to coat.
5. Bake for 35 minutes stirring midway through.
6. eliminate from oven and sprinkle carrots with coarse kosher salt.
Print
Prep Time: 10 minutes
cook dinner Time: 36 minutes
overall Time: 46 mins
Yield: 5
dietary statistics
calories in step with serving:
a hundred
overall fat consistent with serving:
four.5g
Saturated fat in line with serving:
2.5g
Trans fat per serving:
0g
ldl cholesterol in keeping with serving:
10mg
Sodium in step with serving:
140mg
overall carbohydrate in line with serving:
15g
nutritional fiber according to serving:
3g
Sugar in step with serving:
9g
Erythritol according to serving:
2g
Protein in step with serving:
1g
nutrition A consistent with serving:
210% DV
nutrition C consistent with serving:
25% DV
Calcium in keeping with serving:
four% DV
Iron in step with serving:
4% DV
This Recipe Is
Meatless
Diabetic
Low Calorie
Low Carbohydrate
Low fat
