components
1 cup crispy rice cereal
1 cup high protein flakes cereal
1 cup fiber twigs cereal
1 cup oatmeal
half cup honey
1/4 cup Truvía® Baking mixture
1/8 teaspoon floor cinnamon
1/eight teaspoon salt
1/four cup peanut butter
1/4 cup shredded coconut
2 tablespoons mini chocolate chips
Non-stick cooking spray
practise
1. Preheat oven to 375°F
2. area the three cereals and oatmeal in a huge zip top meals garage bag and lightly crush with a rolling pin.
three. upload honey, Truvía® Baking mixture, cinnamon, salt and peanut butter right into a heavy backsidesaucepan and warm barely to shape a syrup.
four. Pour cereal and oats back into a huge bowl and upload the syrup and peanut butter. blend tillflippantly covered.
five. add coconut and chocolate chips and blend.
6. Coat a nine x 13 baking pan with non-stick cooking spray and pour granola into the pan. Press granola to the preferred thickness.
7. Bake for approximately 10 minutes or until edges just begin to brown.
8. get rid of and cut into 12 bars even as nevertheless warm. Cool bars and wrap in foil or air-tightcontainer to save.
Print
Prep Time: 15 mins
prepare dinner Time: 10 minutes
general Time: 25 mins
Yield: 12
dietary information
calories consistent with serving:
a hundred and eighty
general fat in step with serving:
4g
Saturated fats consistent with serving:
1.5g
Trans fat consistent with serving:
0g
cholesterol in step with serving:
0mg
Sodium consistent with serving:
95mg
general carbohydrate consistent with serving:
30g
dietary fiber consistent with serving:
4g
Sugar according to serving:
4g
Erythritol in step with serving:
2g
Protein in step with serving:
3g
vitamin A in keeping with serving:
2% DV
diet C per serving:
6% DV
Calcium in line with serving:
zero% DV
Iron consistent with serving:
10% DV
desirable to recognize
Made with Truvía® Baking blend, this granola bar version carries 50% much less sugar than the entire-sugar version.
This Recipe Is
Meatless
Low cholesterol
Low fat
Low Saturated fats
Low Sodium
