Mango Mastani is a toothsome delight that is not just hydrating but visually pleasing as well. Made using mango pulp, mango ice cream, milk, almond flakes, silver varq, sugar and green cardamom powder, this beverage recipe is apt to beat the heat of the summer and is absolutely divine in taste. You can use the sliver varq and almond flakes for garnishing this milkshake recipe. What makes this simple beverage different from the others is the addition of mango ice cream in it that makes it super smooth and creamy. Occasions like kitty parties, game nights and family get-togethers are apt to indulge in this healthy beverage and will surely leave everyone impressed with its refreshing flavors. If you want to win over your kids, make this for them and watch them crave for more. Go ahead and give this easy beverage a try right away!
Ingredients of Mango Mastani
How to make Mango Mastani
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Step 1
To prepare this milkshake recipe, mix the mango pulp, sugar, green cardamom powder and milk in a blender to make mango milk shake. De-freeze it for 15-20 mins. Now, again blend it well. This will make the milkshake thick.
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Step 2
Now, pour the milkshake in the glass. Top it up with mango ice cream scoops, almond flakes and silver varq. Serve it immediately to enjoy!
[“source=timesofindia”]
