harvest-cookie Quentin Viscount St. Albans
ingredients
1 cup pecan portions
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/four teaspoon salt
half cup pure maple syrup
1/three cup canola or different impartial-tasting oil
1 huge egg
1 teaspoon vanilla extract
1 cup rolled oats
1 medium Golden scrumptious apple, unpeeled, cut into 1/4-inch pieces
1 cup fresh cranberries (or frozen, unthawed), halved
1/four cup dried cranberries
guidance
1. Preheat oven to 350°F; line a baking sheet with parchment. On a separate baking sheet, toast pecans untilfragrant, approximately 8 mins. switch to a bowl and allow cool.
2. In a medium bowl, whisk collectively flour, baking powder, cinnamon, and salt. In a big bowl, beat maple syrup, oil, egg, and vanilla till nicely incorporated.
three. Pour dry substances into moist elements and mix to mix. upload oats, apple, clean and dried cranberries, and pecans, and stir well to distribute lightly. using a measuring cup or huge ice cream scoop,element batter into 8 huge balls (measuring approximately a scant half cup each) and drop onto coveredbaking sheet. Bake till cookies are set and lightly browned on bottom, 20 to twenty-five minutes. switch to a cord rack and let cool.
Print
Prep Time: 15 minutes
cook Time: 33 mins
general Time: 48 mins
Yield: 8
dietary information
energy in keeping with serving:
356
fats according to serving:
21g
Saturated fats in keeping with serving:
2g
ldl cholesterol per serving:
23mg
Fiber according to serving:
5g
Protein in step with serving:
6g
Carbohydrates in line with serving:
40g
Sodium in step with serving:
146mg
Iron in step with serving:
2mg
Calcium according to serving:
83mg
correct to realize
p.c. those hearty treats in an hermetic field inside the fridge. that is breakfast for a week, performed. (convey to room temperature before ingesting.)
This Recipe Is
Meatless
Low Saturated fats
Low Sodium
Ellie Krieger
Recipes adapted from you have got It Made: scrumptious, healthful, Do-beforehand meals © 2016 Houghton Mifflin Marcourt
