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weareliferuiner > LIFESTYLE > FOOD & DRINK > Breakfast recipes: How to make Pasi Payaru Upma
FOOD & DRINK

Breakfast recipes: How to make Pasi Payaru Upma

Loknath Das
Last updated: 2018/01/20 at 4:56 PM
By Loknath Das 2 Min Read
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Pasi Payaru Upma, Upma, easy breakfast recipes, easy Indian breakfast recipes, healthy breakfast, healthy breakfast recipes, Indian dishes, Indian food item, idli recipes, quick idli recipes, south indian dishes, indian expres, indian express news

Contents
IngredientsMethod

Breakfast is the most important meal of the day. But regular Oatmeal and fruit juice may give you a sense of mundanity. So we bring to you Pasi Payaru Upma, which has a desi tadka that will give your taste buds a wonderful treat and gets ready in no time. This recipe by Subrata Debnath, executive chef of Vivanta by Taj, Gurgaon, is one you should try really soon.

Ingredients

2-3 tbsp – Sesame oil
1/2 tsp – Mustard seeds
2 sprigs – Curry leaves
2-inch Ginger, finely chopped
1.5 Onions, finely chopped
2 – Dried red chillies
1 tsp – Green chillies, chopped
1 bowl – Grated idlis (5-6 pcs)
Salt – To taste
3 sprigs – Coriander leaves, chopped
1 tsp – Grated coconut

Method

* Pour some sesame oil in a pan
* Put mustard seeds, curry leaves, chopped ginger, onions. Stir it well until onions get caramelised.
* Add chopped green chillies to taste.
* Next, add a pinch of turmeric and water if needed.

* Add the chopped idlis in the pan and mix with the ingredients.
* Add salt according to your taste.
* Add some freshly chopped coriander leaves.
* Add some grated coconut
* Now its ready to be served.

[“source=indianexpress”]

TAGGED: Breakfast, how, make, Pasi, Payaru, Recipes, to, Upma
Loknath Das January 20, 2018
Previous Article Up and Above: French chef Claude Bosi on marrying Indian ingredients with French techniques
Next Article Breakfast Recipe: How To Make Club Kachori With Aloo Kali Mirch ki Sabzi

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