Crisp tikka fish with crushed minty peas
Total time: 0:20 Prep: 0:05 Cook: 0:15 Level: Easy Serves: 4 people Ingredients 600 g. frozen garden peas 1 submarine roll, roughly torn 1 tbsp. tikka masala curry paste 75 g. Greek-style yoghurt, plus extra to serve 4 frozen pollock […]